Chocolate Cupcakes
Hello my name is Cecilia I will be making chocolate cupcakes from scratch. This will include step by step instructions on how to make chocolate cupcakes. The cupcakes will only have 11 ingredients in them.#HMS2020
Supplies
Dry Ingredients :
All-purpose flour
Baking powder
Baking soda
White Sugar
Salt
Coco powder Unsweetened
Wet Ingredients:
Water
Milk
Vegetable oil
Vanilla extract
eggs
Mix All Wet Ingredients: 2 Eggs, One Cup of Milk, One Cup of Water, Half a Cup of Vegetable Oil, One Tsp of Vanilla Extract
In a Separate Bowl Mix All Dry Ingredients: 2 Cups of All-purpose Flour, 1/2 Tsp of Baking Powder, 1/2 Tsp of Baking Soda, 3 Cups of White Sugar, 5/8 Cups of Coco Powder Unsweetened, 1/2 a Tsp of Salt
Mix All Dry Ingredients With Wet Ingredients Until Smooth Batter, Put in Cupcake Trays
Set Oven at 350 Degrees, and Bake for 25 Minutes
After 25 Minutes, Take Out of Oven, Let Cool Down for 30 Minutes
Then They Are Ready to Frost With Vanilla Frosting , Enjoy
