Chocolate Crinkles Cookies #hms2018

today we are making chocolate crinkles. I will go trough this with you as clear as possible. so lets get started

Ingredients:

• 4 eggs
• 1 cup unsweetened cocoa powder
• 1 1/2 cup of vegetable oil
• 2 teaspoon vanilla extract
• 2 cups of all-purpose- flour
• 2 teaspoons baking powder
• 1 teaspoon espresso (optional)
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup confectioners

in a large bowl mix the cocoa powder, wight sugar, vegetable oil in an electric mixer or you can do it by hand with a wooden spoon.

one at a time add the eggs mixing 30 seconds for each and then add the vanilla be careful not to over mix

add the baking powder salt and the espresso if you are (using the espresso). then mix till well combind

poor the dough into a bowl and cover it it with plastic wrap. put the dough in the fridge for 4 hours over night

preheat oven to 350 degreesF. then shift the confectioner sugar then grab small portions of the dough and roll in the confectioner sugar. place it 3-4

Bake the cookies in the for 10-12 minutes if it'd still not bake put it back for 1-2 minutes

set out the cookies to cool for a minute or two. than you are free to eat it