Chocolate Covered Bon-Bons

I've been wanting to enter the contest for a while, so i got a Bon-Bon recipe that's REALY good! Heres all you'll need:

1 Can of Sweetened Condensed Milk

5 Oz. of Coconut

1 Stick of Softened Butter

4 Cups of Pecan Pieces

1 1/2 Cups of Powdered Sugar

You'll need a dipping chocolate too. Here's the recipe (Or if you have some dipping chocolate that works too).

2 Cups of Chocolate Chips

2 Table Spoons of Shorting (If you have dipping Chocolate no shorting is needed)

Theres the list, get out your spoons and bowls, and make the contest-winning dish!

Start by getting everything you need. Here's a few photos of what it might look like.
Once you have everything you need, measure out what you need (measureings on first page).

Put everything in your bowl (be shore to have a big bowl, it makes quite a bit) and mix.

Get your batter and make balls about 1 teaspoon each untill you use up all the batter.
Then refrigeate for about 1 hour.

Make the melted Chocolate by melting your Chocolate Chips at half power for 2 minutes then, add your shortning.
Now, to finish your Bon-Bons, take them out of the refrigeater and dip them in your chocolate with toothpicks and refigerate untill chocolate is frozen.
Theres the recipe! hope you enjoy it!  :-)