Chocolate Cherry
Welcome to the Homemade chocolate cherry. The simpliest and fastest recipe ever.
What You Need
- Cherries
- Chocolate (dark, milk or white, for patisserie)
- A saucepan
- Parchement paper
Prepare the Cherries
- Rince the cherries and dry them
- Pierce them with a little toothpick
Chocoloate
- Melt little bits of your chocolate in a little saucepan. Be careful to not burn it and be sure that there isn't water in it, because if there is, your chocolate won't be good.
- Put your cherries in the chocolate and then put them on the parchement paper on a plate.
- Put in the refregirator for about 1 hour
It's ready to be eaten! And be carefull to the core!