Chocolate Cake W/white Chocolate

Got Recipe from book called ショコラ by 渡辺麻紀

Ingredients:

• Dark Chocolate (300g)
• Butter (100g)
• Cocoa Powder (60g)
• Flour (20g)
• Eggs (4)
• Granulated Sugar (70g)
• White Chocolate (50g)
• Dried Raspberries (Or anything else you want to use to decorate)

Equipments:

• Cake Mold
• 2 Large Bowls
• Pot for boiling water
• Sifter
• Cutting Board
• Knife
• Spatula
• Electric Mixer

• Chop chocolate
• Cut butter
• Sift flour and cocoa powder
• Boil water in pot

Later on:

• Pre-heat oven to 170°
• Melt butter and put it around the cake mold

• Mix the chocolate and butter together until it melts in a large bowl (bowl 1) (put this in the pot with boiled water)
• Add the sifted flour and cocoa powder into this as well

• In a separate bowl (bowl 2), mix the eggs and granulated sugar with the electric mixer
• Mix till it's fluffy like the picture

• Put half of bowl 2 into bowl 1 and mix it well
• Then put the other half into the bowl and mix it well

• Put the mix into the cake mold
• Put it in oven bake for around 40min at 170° (Oven should already be pre-heated)

• Once it's done, take it out of the oven, and cool it
• Optional: Melt white chocolate and put it on the cake and add dried raspberries on it