Chocolate Cake

200 grams butter in a room temperature
1 1/2 cup sugar
3 eggs
2 cup Fluor
1/2 cup cocoa powder
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cup buttermilk
Chocolate cream :-
100 grams chocolate
170 grams cream

.First must be butter at room temperature

Add the sugar and butter in a mixer or you can use a whisk and Mix it well to make it like a cream

Add eggs , vanilla and mix it well

In another bowl add the flour +coco powder + backing powder + backing soda and mix it well

( flour,coco powder ) to the mixture ( butter ,sugar,eggs) and buttermilk Mix all by whisk lightly

Pour a mixture in a rectangle pan (40x23) cm

Put the cake in the oven with medium heat (30 min)

After the cake is done start making a chocolate cream .

Place the cream in the pan on the stove at low temperature ,Before boiling take it away from the stove

Cut the chocolate to small pieces then add them to the cream with stirring until completely dissolved

Let a chocolate cool down a 15 min then pour it on the warm cake

Place the cake in the fridge

Serve it cool