Chocolate Bread

Who can resist chocolate filled carbs as part of a breakfast buffet?? And it doesn't hurt that it's super simple to make, either.

All you need is a loaf of Rhodes White Bread, instant chocolate pudding powder, butter and chocolate chips. I used a mixture of semi-sweet, milk chocolate and white chocolate, but any of these would work.

Spray a work surface with nonstick cooking spray. Roll out the bread dough to an 8x14-inch rectangle, using flour if needed to keep the bread from sticking to the rolling pin.

Spread the butter onto the bread evenly.

Then sprinkle the pudding powder over the butter.

Next goes the chocolate chips!!

Starting at the short end, roll up the dough up. Place in a greased 8x5-inch loaf pan. Cover with plastic wrap and allow to rise until doubled, about 45 minutes. Preheat the oven to 350F.

Bake the bread until golden brown, 20 to 25 minutes. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.