Chocolate Balls With Oreo and Lotus

When I was little, I really liked eating two types of cookies: Oreo and Lotus. When I was at the Scout Summer Camp we used to make chocolate balls with biscuits every year.

I was thinking that if I could combine my two favorite types of cookies, I would also be able to upgrade the recipe of the original chocolate balls.

When I came home from summer camp, I tried to make the chocolate balls with the twist. After several times of trial and error regarding the right quantities, I came up with this recipe that in my opinion is the winning recipe for special chocolate balls that you can't stop eating.

Tools:

• Microwave oven
• Mixing bowl
• Microwave oven bowl
• Flat plate
• Wooden spoon
• Spoon
• Refrigerator
• 2 plastic bags (to crush the cookies inside)
• Rolling pin (or anything that will help you crush the cookies).

Ingredients:

• 250g lotus cookies
• 150g dark chocolate
• 125ml of sweet cream
• 50g of butter
• 6 oreo cookies

For coating:

• desiccated coconut flakes

• Put the lotus and oreo cookies inside the plastic bag and put that bag inside another plastic bag.
• Take a rolling pin (or anything that will help you crush the cookies).
• Crush the lotus and oreo cookies until you create a sand-like and little bit of small chunks mix.
• Move it to the mixing bowl.

• Break the chocolate and butter to small pieces in order for it to melt.
• Put them together with the sweet cream inside a microwave oven bowl.
• Into the microwave oven for 30 seconds.
• Take it out and mix it until the butter and the chocolate melt.
• If needed put it for another 30 seconds and repeat the process for a shiny chocolate sauce.

• Pour the chocolate sauce into the mixing bowl with the cookies mix and mix it up until the mixture comes together.
• Now will be the time to bring someone you love to smell heaven =)

• Wrap the mixture with plastic wrap and take it into the refrigerator for 30 min.
• Note this stage is critical to make your life easier in the next step.

• Inorder to "Create the magic" set a flat plate with the desiccated coconut flakes.
• take each time small chunk and roll it in your hands to make a ball-like shape.
• Put the ball you created in the coconut flakes and wrap the ball with them.
• Put the coated ball on the serving plate and repeat the process with the rest of the mixture.
• I suggest you let it rest for another hour in the refrigerator before you eat it.

Enjoy =)