Chocolate Almond Sponge Cake

This is a really easy sponge cake to make, it's very soft and tastes delicious!

Ingredients and measurements:

Self raising flour= 250g
Sugar= 250g
Butter= 250g
Eggs = 3
Almond extract= 2 teaspoons
Vanilla extract= 1 teaspoon
Chocolate extract= 2 teaspoons
Almond slices= handful

Method:

Pre-heat oven to has mark 4, butter and flour your cake tin.

Cream the butter and sugar together, this will be easier if your butter is room temperature.

Next mix 3 eggs with the almond, vanilla and chocolate extract.

Mix the eggs in with the sugar/butter mix

Gradually add the flower a little at a time.

Once all is mixed, poor your cake batter into the cake tin,

sprinkle a handful of almond slices and some sugar and then place in the oven for 1 hour.

Remove from the oven and place on a cooling tray for 1 hour.