Chocolate Almond Butter Crepes
by chdacosta093 in Cooking > Breakfast
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Chocolate Almond Butter Crepes
Can eat for breakfast, brunch or dessert. Can add any toppings of your choice.
Review 4 stars
Collect All Ingredients
For Crepes
- 5 medium sized eggs
- 1/2 cup coconut milk or almond
- 4 tbsp melted coconut oil
- 3 tbsp coconut flour
- 3 tsp arrowroot powder
- 1/4 tsp sea salt
- 1 tsp of vanilla extract
- ghee or regular butter (to grease pan)
For Chocolate almond butter spread
- 4 tbsp almond butter
- 1 1/2 tsp cocoa powder
- 6 tbsp of coconut milk (add more for thinner batter)
- Pinch of sea salt
- 1 tbsp Nutella (optional)
Whisk and Stir All Ingredients Under "For Crepes" in a Large Mixing Bowl Until There Are No Lumps
Let Batter Sit for 5 Minutes
While Batter Sits Get Ingredients for the Chocolate Almond Butter Spread
Combine the Almond Butter, Cacao Powder, Coconut Milk, and Pinch of Sea Salt Until Creamy and Smooth
Heat 1 Tsp of Ghee in a Cast Iron Skillet or Non-stick Skillet Over Medium Heat
When Hot Lower the Heat to Medium Low, Whisk the Batter for an Additional 30 Seconds
Pour 1/4 of a Cup of Batter Into the Pan
Quickly and Gently Swirl the Pan So the Batter Evenly Spreads Across the Pan
Cook Until Edge Starts to Crisp
Carefully Flip and Cook the Flip Side for About 30 Seconds
When Done Transfer to a Plate or Cooling Rack
Apply Chocolate Almond Butter Spread
Enjoy
