Chilli Paneer - Indian Cuisine

An other recipe to make your weekend special "CHILLI PANEER" which is an Indian recipe with a restaurant touch that contains a combination of chopped onions, garlic and chillies , Tomato flavour with some vinegar and soya sauce.

1. full packet of Paneer Cubes
2. Onions (2)
3. Green Chillies(3)
4. Garlic Cloves(4 to 5)
5. Capsicum, ( half)
6. 1 Tablespoon of Salt
7. 1 Tablespoon of Chilli Powder
8. 1/2 Tablespoon of Turmeric
9. Soup Powder(optional)
10. 3 Tablespoons of Oil

1. Switch on the stove
2. Keep a medium sized kadai
3. Once its heated , Add three tablespoon of oil
4. Add the paneer cubes
5. Fry until the colour changes to brownish yellow(Transfer it to a bowl)
6. Finely chop the onions, garlic and chillies.

1. In the same Kadai, Add chopped capsicum, fry for sometime. ( Image 1 in Step 2)
2. Then add finely chopped onions, garlic and green chillies (Image 2 in Step 2)
3. Add one tablespoon of salt and one chilli powder ( Image 3 and image 4 in Step 2)
4. Stir for sometime( Image 5 in Step 2)
5. Close the lid for about a minute
6. Then Add Soup Powder or Pasta Masala for gravy Texture ( Image 6 in step 2)
7. Add Some water and mix it until gravy texture forms (Image 7 in Step 2)

1. Once the gravy texture is formed add the fried paneer ( Image 1 in Step 3)
2. Mix it thoroughly until the gravy completely spreads to the paneer
3. Serve it to bowl and garnish it carrots and tomato sauce