Chili Cheese Fries

"For Left Over Monday,"
Chili Cheese Fries

Serves: 4-6

Preheat oven: 400 degrees

Need:

Left over Chili (see my Chili recipe that was featured on instructables)

chaddar Cheese (2 cups)

Potatoes 6-8

Left over pork lion * optional

Oil to fry the potatoes

salt, pepper and garlic salt

Wash and Cut the potatoes into fries.

Place the fries into a bowl with cold water and set to the side.

Place oil in pan and turn on med-high heat.

Once oil reaches desired temperature place a batch of fries into the oil.

Cover and cook until golden brown.

Remove fries from oil and place on a plate with a paper towel.

Season fries with garlic salt, pepper and salt.

While fries are cooking get out left over chili, shred the chaddar cheese, cut up pork lion into chunks.

I used a large glass pan to bake the chili cheese fries in the oven, but you could also use a cookie sheet.