Chicken Curry Rice. (Fast Way)

Ready for an exotic, delicious and easy recipe? Lets make a chicken curry rice plate!

PD: If you got chicken leftovers and microwave rice you will do it in extra time!

-A Microwave rice cup. :) You can use regular rice, but this is the quick option.

-Roast Chicken. (I´m using leftovers, you can cook your own chicken or chicken breast or even use another meat or vegetable.)

-1/2 Onion

-1 Cup of cream.

-A bit of oil.

Spices for the curry: (Curry is very personal, so here I´m show you my personal mix:

-3 Tablespoons of curry.

-1 Tablespoons of cocoa powlder. (If you like it sweet)

-1 teaspoon of black pepper.

-1 teaspoon of red pepper.

-1 teaspoon of cinnamon.

-A pinch of salt.

Also, you will need a pan.

Put the cup into the microwave following the fabricant instructions (in my case,1 minute.), is recomendable to open 1 cm from the top.

Cut the onion and the chicken in small pieces. Put a pan on the fire with a little bit of oil (or butter) at medium temperature. When the oil is heated, add the onion until turning brown.

Add the cream into the pan and let it be for 2 minutes. Then, add the curry and the spices you have choose, in my case, the cacao, the cinnamon, the salt, and both types od pepper. Mix all very well with a wooden spoon and add the chicken. Mix again and you got it!

I like to put the rice and the curry separated but of course if you like you can put it all toguether.

Hope you like it and enjoy! :)