Chicken and Dumplings Recipe

Easy to make chicken and dumplings for any time comfort food is needed.

-1 box or 2 cans of Chicken Broth
-3 cans of Plain Biscuits
-1 package of Boneless Skinless Chicken Breast Strips (approximately 1.5lbs)
-1 can Cream of Chicken
-1 cup of Flour
-Parchment Paper

Place Chicken, Cream of Chicken, and Chicken Broth in a large pot. Fill the rest of the pot with water. Pot should be 3/4 full.

Bring the chicken to a boil on medium heat for 15-20 minutes.

While chicken is beginning to boil, open the 3 cans of biscuits. Lay out a large piece of parchment paper and sprinkle the paper with flour. Cut each biscuit into 4 pieces. Lay the pieces of biscuits out on the parchment paper and sprinkle flour on the top as well.

Once chicken is fully cooked, remove it from the pot and cut into smaller pieces. After chicken is cut, return to pot.

After all the chicken is added back into the pot, place dumplings in the pot carefully to avoid splashing. Stir each time after adding 10-12 dumplings.

Add salt and pepper if desired.

Cook chicken and dumplings together for 20 minutes and Serve.