Chicken and Dumplings, Easy Mode

Unfortunately, my Mom's skill with cooking didn't get passed down to me. So after trying to follow homemade chicken and dumplings recipes to know avail. My poor roommate was getting sick of being my guinea pig. I finally came up with a recipe anyone can make. Enjoy!

For the Soup you'll need:
3 cans of Condensed Campbells Chicken Noodle Soup.
Large saucepan pan with a lid.

For the Dumplings:
Milk
Bisquick
Mixing bowl
Fork
1 cup measuring cup
1/3 cup measuring cup

Empty all three cans of soup into your pot. Fill one can up twice with water and add it to your pot. Heat to a boil, stirring occasionally.

Fill the 1 cup with Bisquick mix, then fill the 1/3 cup with milk and add it to your Bisquick. Mix.

My mix turned out a little dry this time. I fix that by adding milk by the teaspoon full till the mix is doughy. Like in my last picture.

I make my dumplings about palm sized. So you can start to divide the mix up as much as will fit in the bowl. Makes the next step easier.

When your soup mix is at a rolling boil(rough bubbling). Divide your dumpling mix into palm sized balls. Add them to the soup pot one at a time. After you get them in the mix reduce your heat to medium.

Simmer on medium heat for 10 minutes.

Add the lid and simmer for an additional 10 minutes. At the end of the ten minutes you can see how the edges of dumplings are starting to get soft. That's how you know it's done.

I'd rather Instructable my food than instagram it.

Trust me, if I can make this, you basically can't mess it up. And it tastes so good. My roommate's also probably glad I'm not trying to poison him with inedible dinners anymore.

Enjoy the quickest, easiest dumplings ever!