Chicken Wonton Soup

Pretty simple to make. You can fill with beef, pork, shrimp or even tofu.

Quantities are depending how many bowls of soup you'd like to make!

Wonton wrappers

Poached/boiled seasoned chicken, shredded

Frozen peas, thawed

Piquancy powder (or cayenne or omit)

Garlic powder

Salt

Hungarian Vegeta powder or Knorr/Royco powder

Ground white pepper/black pepper

Beef bouillon/chicken bouillon

Enough water

1 green onion, thinly sliced

Mix thawed peas with shredded chicken and add Piquancy, garlic, pepper, salt, Vegeta, stir to combine well

Place a generous tsp of mixture on wonton wrapper, wet all sides, gather each ends to create a pouch, pinch to seal

Bring water to boil, add bouillon, green onion, Vegeta, garlic, salt, pepper, and adjust flavor

Drop in wonton and cook for about 7 minutes long

Serve immediately and enjoy :)