Chicken Dimsum Siomay

Siomay is ubiquitous in Indonesian cities, it is one of the most popular snack or light meal in Indonesia. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine.

However Chinese Indonesian siomay is usually not served with peanut sauce, but with sweet-sour and spicy chili sauce instead, or with no sauce at all which resembles authentic Chinese shumai. Siomay has been incorporated into Indonesian cuisine for a long time, and the most famous variety is Siomay Bandung. It has been adapted into local Sundanese cuisine.

Let's cook now..

Ingrediants:

• Chicken fillet 500 gram
• Tapioca starch 9 tablespoon
• Garlic 7 pieces
• Fried onions 5 gram
• 1 Egg
• Sesame oil 2 tablespoon
• Oyster sauce 2 tablespoon
• Carrot, grated carrots
• Salt 1 tablespoon
• Pepper powder 2 gram
• Powdered chicken broth
• Water 200ml
• Wonton wrapper 20 pieces

Preparation all the ingredients:

• Peelid garlics
• Blend chicken with garlics, fried onions, salt, pepper powder, powdered chicken broth, egg, sesame oil, water.
• After smooth, pour it into the container, then add the tapioca flour little by little until well blended.

After all the dough is well blended, the next step is to form the dimsum dough as desired. Once formed, topped with shredded carrots.

after being formed, then the dimsum dough that has been made is steamed for 20-30 minutes according to the more or less of dimsum dough.

Yeayyy, finally after waiting for almost 20 minutes finally the chicken dimsum siomay is ready.

Ready to eat. Plus chilli sauce is so yummy.