Chicken Breast With Roast Paprika Kidney Beans Cream Sauce Recipe

by FoodforDude in Cooking > Main Course

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Chicken Breast With Roast Paprika Kidney Beans Cream Sauce Recipe

Chicken breast with roast paprika kidney beans cream sauce recipe
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Ingredients:

500g cooked chicken breast

500ml cream

350g kidney beans

300g roast paprika

300g paprika slices

salt, pepper & paprika

Preparation

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Cut the chicken breast in flat pieces and lay them on an oven plate. Place the kidney beans and paprika slices. Lay the peppers on it and scatter salt, pepper & paprika on top. Put the plate in the oven at 180 degrees celsius circulating air for 10 minutes. Scatter salt, pepper & paprika to the cream and stir it.

Finish

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Pour the cream over it and put it back in the oven for about 20 minutes. Enjoy it with rice or?

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