Chewy Craisin Oatmeal Cookies

by kmac1 in Cooking > Cookies

9998 Views, 13 Favorites, 0 Comments

Chewy Craisin Oatmeal Cookies

CC001.jpg
I love Craisins, I love oatmeal cookies.  I figured I'd combine them for this delicious treat.  A mixer come in handy as the dough is pretty thick.

Ingredients

CC01.jpg
This recipe has been split in half and yields just over a dozen 4 inch cookies.

Ingredients needed:

1 stick of butter

1/2 cup sugar

1/2 cup brown sugar

1 cup flour

1/2 teaspoon baking soda

3/4 teaspoon cinnamon

1 1/2 cups oats

1/2 cup Craisins

Dough

CC02.jpg
CC05.jpg
CC04.jpg
CC07.jpg
CC06.jpg
CC09.jpg
CC08.jpg
CC10.jpg
CC11.jpg
Cream the butter and sugars together.  Use a mixer if possible. 

Add the egg to the creamed butter and sugars.

In another bowl add dry ingredients together.  Stir the flour, baking soda, cinnamon and oats until well mixed.

Slowly add the dry ingredients to the mixer while on low to fully integrate the flavors together.

Add the Craisins.

Refrigerate for at least an hour. 

Shaping

CC12.jpg
CC13.jpg
CC14.jpg
CC15.jpg
Preheat the oven to 375 degrees.

Line a cookie sheet with parchment paper.

Roll about a tablespoon of dough into a ball  and flatten slightly onto the cookie sheet spacing them about 2" apart.

Baking

CC15.jpg
CC16.jpg
CC17.jpg
CC18.jpg
CC19.jpg
Bake for 10-12 minutes.  My oven is a bit wonky so I rotated and baked them for another 5 minutes. 

Allow to cool for 5 minutes before placing on a  rack.  Or just slide the parchment paper off the cookie sheet.

Allow 1 to 2 more minutes (if you have the will power, which I did not) before biting into a Delicious Chewy Craisin Oatmeal Cookie!

Enjoy!!