Chewy Chocolate Rocky Road Cookies
by Sandoz338 in Cooking > Cookies
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Chewy Chocolate Rocky Road Cookies
Mmmmm the more cookie mix-ins the better! These cookies are chocolaty crunchy, chewy and delicious! The classic flavor of rocky road ice cream in every bite! A decadent mix of chocolate, marshmallows and crunchy nuts.
Ingredients and Supplies
Yield: 4 3/4 dozen cookies Prep Time: 15 minutes Cook Time: 10-13 minutes
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa
1 cup butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup nuts, I used a mix of walnuts and pecans
1 cup Jet-Puffed Mallow Bits
Tools:
1 large bowl
1 medium bowl
whisk or sifter
measuring cups and spoons
baking sheet
parchment paper or silicone baking mat
mixer or wooden spoon
mini ice cream scoop
I used a stand mixer for this recipe, but you can mix it up with a hand mixer or a wooden spoon as well. For the best results use parchment paper or a silicone baking mat. You don't need to replace the parchment paper for each batch, just continue to use parchment until all the dough has been baked. I also use a mini ice cream scooper to make perfectly portioned cookies.
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa
1 cup butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 cup nuts, I used a mix of walnuts and pecans
1 cup Jet-Puffed Mallow Bits
Tools:
1 large bowl
1 medium bowl
whisk or sifter
measuring cups and spoons
baking sheet
parchment paper or silicone baking mat
mixer or wooden spoon
mini ice cream scoop
I used a stand mixer for this recipe, but you can mix it up with a hand mixer or a wooden spoon as well. For the best results use parchment paper or a silicone baking mat. You don't need to replace the parchment paper for each batch, just continue to use parchment until all the dough has been baked. I also use a mini ice cream scooper to make perfectly portioned cookies.
Make Those Cookies!!
Preheat oven to 350 degrees F.
Spread nuts evenly on a baking sheet. Bake 10 to 15 minutes until nuts are lightly toasted.
When nuts are cool, chop roughly.
Line a baking sheet with parchment or silicone baking mat and set aside.
Spread nuts evenly on a baking sheet. Bake 10 to 15 minutes until nuts are lightly toasted.
When nuts are cool, chop roughly.
Line a baking sheet with parchment or silicone baking mat and set aside.
Mix Dry Ingredients
In a medium bowl, combine flour, baking soda, salt and cocoa.
Whisk well or sift together with a sifter. Set aside.
Whisk well or sift together with a sifter. Set aside.
Mix Wet Ingredients
With a mixer, cream butter.
Add sugars and mix until smooth.
Add in eggs, one at a time.
Next, add in vanilla extract and mix until blended.
Add sugars and mix until smooth.
Add in eggs, one at a time.
Next, add in vanilla extract and mix until blended.
Bring It All Together!
Slowly add flour mixture to sugar mixture a little at a time until flour disappears. Scraping the sides of the bowl occasionally.
Stir in chocolate chips, nuts, and mallow bits.
Stir in chocolate chips, nuts, and mallow bits.
Bake It Up!!
Drop cookie dough by rounded tablespoons or using a mini ice cream scooper onto prepared baking sheet, about 2 inches apart.
Bake cookies for 10 to 13 minutes, or until the cookies are set around the edges, but still soft in the center. When I bake 2 cookie sheets at a time I rotate the sheets and switch shelves halfway through the baking time.
Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.
Bake cookies for 10 to 13 minutes, or until the cookies are set around the edges, but still soft in the center. When I bake 2 cookie sheets at a time I rotate the sheets and switch shelves halfway through the baking time.
Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.
Eat Those Cookies!!
Mmmmm chocolaty gooey goodness!! Pour yourself a glass of milk and munch away!
Thanks for checking out my instructable! I hope you enjoy this recipe!
Thanks for checking out my instructable! I hope you enjoy this recipe!