Cheesy Beetroot Chicken Pops

The cheesy beet chicken pop is a great snack for everybody including kids. It's great for parties. We can prepare the dish much ahead of time and freeze them and use when required. I have used broccoli, beet, red bell pepper, corn but you could use any veggies of your choice. Hope you like it. Thank you for reading my instructable.

Ingredients:

1. Minced Chicken - 2 Cups
2. Ginger Garlic Paste - 2 tsp
3. Boiled Pasta - 1/2 Cup
4. lemon Juice - 2 tsp
5. Mayo - 2 tbsp
6. Cheese - 2 slices
7. Chopped Cilantro - 1/2 Cup
8. Chopped Spinach - 1/2 Cup
9. Broccolli - 1/4 Cup
10. Chopped Onion - 1/4 Cup
11. Corn - 1/4 Cup
12. Minced Green Chilly - 1 tsp
13. Red bell pepper - 1/4 Cup
14. Grated Beet - 1/2 Cup
15. Eggs - 2 (for egg wash)
16. Bread - 8 slices (for bread crumbs)
17. Salt - to taste
18. Black Pepper Powder - to taste
19. Oil to fry

Preparation Steps:

1. Use a blender and grind bread and make bread crumbs.
2. Beat 2 eggs for egg wash.
3. Mix all the ingredients (veggies, minced chicken, lemon juice, mayo, salt, pepper, cheese, minced green chilly and bread crumbs)
4. Make tiny balls of the mixture.
5. Dip in egg wash and then roll on bread crumbs.
6. Make all chicken balls similarly and keep aside.
7. Heat oil in a pan and fry all the chicken balls until golden brown.
8. Serve hot with ketchup.

Healthy Cheesy Beet Chicken Pops are ready!