Cheesecake Vs. Apple Crumble

A perfect mix between Cheesecake and Apple Crumble. An all-rounder which tastes good cold and warm. Even more delicious (if possible) with vanilla ice cream or vanilla sauce.

And very easy to prepare! Can you belive that? Just go and try it!

For the cake base:
350g flour
175g soft butter
100g brown sugar

For the cream:
400g cream cheese
125g sugar
1 pack. (approx. 8g) vanilla sugar
2 eggs
cinnamon
1 tablespoon lemon juice
3 sour apples

For the crumbles:
150g flour
125g sugar
70g oat flakes
125g cold butter

a baking tin approx. 20x30cm

fat for the baking tin

1. Preheat oven to 175 °C

2. butter the baking tin

3. Mix all ingredients for the Base. You will get a very dry and crumbly dough.

4. Press the dough with a spoon in the butterd baking tin.

5. Bake the base for 15 min.

1. Mix all ingredients beside the Apples

2. give the cream over the prebaked base

3. Cut the apples to pieces and give them over the cream.

1. Mix all ingredients fast with cold hands

2. Crumble the dough over the cake.
3. Bake the whole cake for 30 min. (still 175°C)