Cheesecake Marble Swirl Brownies
by clarkter in Cooking > Dessert
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Cheesecake Marble Swirl Brownies
![20190228_065147.jpg](/proxy/?url=https://content.instructables.com/FLW/2NFJ/JSPA9PN5/FLW2NFJJSPA9PN5.jpg&filename=20190228_065147.jpg)
Every year, for our numerous family reunions, I always make two pans of Cheesecake Marble Swirl Brownies with my sisters and mom. This recipe has been in our family for four generations, and is a running tradition. The reason we like making these is because they’re fast, and easy to make. This easy recipe comes in handy when you’re running late and need to make a snack.
Tools and Items Required
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Tools needed- 1 mixer and or spoon to stir with, two large bowls, one 13x9x2 pan, one small saucepan, cooking spray, and an oven.
Ingredients( for one pan):
8 ounces of semi- sweet chocolate chips ( Great Value )
10 tablespoons margarine ( Imperial butter sticks)
2 cups of granulated white sugar ( Great value )
4 regular eggs
1 ¾ cups flour ( Great value )
2 teaspoons baking powder ( Great value )
½ teaspoon salt ( Great Value )
1 ½ teaspoons of vanilla extract ( Great value )
8 ounces of cream cheese ( Happy Farms )
¼ cup of water
* Reserve 1/4 cup of flour for Cream cheese mixture
Preheating and Greasing the Pan
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Preheat oven to 375 degrees Fahrenheit. Grease a 13x9x2 pan thoroughly.
Melting Margarine and Chocolate
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Melt 6 tablespoons margarine and chocolate chips in separate saucepan over low heat, until it develops a smooth look. Let it cool for 10 minutes.
Creating Egg Mixture
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Next, in a large bowl, beat 1 ¼ cup sugar, and 3 eggs together until well blended. (The eggs should be cracked and opened before they are stirred together.)
Additional Mixtures to Main Batter
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Next, pour in ½ teaspoon vanilla extract into the egg and sugar mixture. Then, in a larger measuring cup, blend together 1 ½ cup flour, two teaspoons baking powder, and half teaspoon of salt.
Completing Main Mixture
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Then, simultaneously stir in water and chocolate mixture.
Spreading Main Mixture
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Once its stirred completely, pour the mixture into a pan. Make sure it's evenly spread through the pan.
Creating Cream Cheese Mixture
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Next, in another bowl, beat the cream cheese, ¾ cup sugar, and 4 tablespoons of margarine until smooth.
Additional Ingredients to Cream Cheese Mixture
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Then, beat in the remaining egg and one tablespoon of vanilla. Stir in remaining ¼ cup of flour.
Combining Cream Cheese and Chocolate Batter
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Then, plop mixture into chocolate batter filled pan.
Mixing the Batters
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Then, use the prongs of a fork to gently swirl batters together.
Baking
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Let bake for 40 minutes until the batter is set.
Enjoy
![20190228_065147.jpg](/proxy/?url=https://content.instructables.com/F1P/4KEN/JSPA9TE6/F1P4KENJSPA9TE6.jpg&filename=20190228_065147.jpg)
Let it cool for two minutes afterwards, and enjoy!