Cheese Balls

These vegetarian, egg-free Crispy cheese balls are super easy to make and freezer friendly. Serve them with your favorite dipping sauce for a restaurant snacking experience at home. The deep fried cheese balls are also known as cheese puffs. This is a perfect recipe for kids snacks, evening snacks , parties, family gatherings or holidays. You can use different seasoning or add-ons spice depending on the occasion.

• 3 Medium Boiled Potatoes Grated
• 100 gm Processed Cheese Grated
• 100gm Paneer Grated
• 1 inch Ginger Grated
• 4-5 Nos Garlic Grated
• 100gm Mozzarella Cheese Diced
• 2-3 Nos Green Chillies Chopped
• 1 Medium Onion Chopped
• 1 tbsp Chopped Fresh Coriander Leave
• ¼ Cup Boiled Corn Mashed
• ½ tsp Oregano
• 1 tsp Red Chilli Flakes
• ½ Cup Bread Crumbs
• ½ tsp Black Pepper Powder
• Salt to taste

In mixing bowl add grate potato, grate processed cheese, grate paneer, grate ginger and garlic , chopped green chillies, chopped onion, fresh coriander leave, mashed boiled corn, oregano, red chilli flakes, bread crumbs, mozzarella cheese, salt and pepper. Mix nicely and form a smooth, non-sticky dough. Take sufficient amount of mixture and shape into lemon size balls and keep aside.

• ½ Cup Cornstarch
• ½ Cup Maida (Refined Flour)
• Salt to Taste
• ¼ tsp Black Pepper Powder

Combine cornstarch, refined flour, salt and black pepper powder with water and make a smooth slurry. Set aside.

In another plate, add homemade bread crumbs. Dip each cheese ball in cornstarch liquid and then coat with bread crumbs evenly. Arrange all coated cheese balls on a plate. Make it ahead and refrigerate for about 15-20 minutes or until it’s hardened enough to form the balls

Set oil on medium heat for frying, fry the coated cheese balls in hot oil. Fry till golden, and crisp from all the sides.

Transfer fried balls to a plate kitchen absorbent paper.

Serve cheese balls with ketchup or dip of your choice.

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