Chak Angouba ( Manipur Style Vegetable Pulao)

- Manipur state is in North eastern part of india.Rice is a staple food in manipur. They grow vegetables in their own house gardens, so they mainly consume ingredients which are fresh grown in their house holds. They also eat less spices and do not prefer packed spice products.
- Chak Angouba is staple food for manipuri cuisine which is cooked rice with some vegetables and simple spice powders.
- Manipuris also prefer to use herbs like chives for their everyday dish. We can use spring onions as a substitute for chives .
Ingredients:
- 2 cups cooked rice
- 2 diced carrots
- Chopped green beans
- Chopped onion and spring onions
- Tsp red chilli powder
- Two teaspoon coriander powder
- Salt as per taste