Caveman Kitchen - Cretaceous Croque Monsieur

We have recently found some more cave paintings from the caveman known as Grug

Here is a translation of his latest cooking experiment

Ingredients

Bacon (I used Manuka Smoked Shoulder Bacon, however you can also use Ham if you prefer)

Eggs (fresh from our chooks

Cheese (I used a flaky cheddar)

Bread (I used Ploughmans Country Grains but again your choice)

Olive Oil

I cooked a rasher of Hellers Manuka Smoked Shoulder Bacon for each one

I like this Bacon as it has HUGE rashers

I toasted the bread (Ploughmans Country Grains) and put the cooked bacon on top

I sliced some cheddar and put it on top of the bacon, then placed under the grill

While the cheese was grilling I fried some eggs in olive oil, I did them easy over so the yolk was still runny (yes we have our own chickens)

I put the toast on a plate and the fried egg on top and served to my wife as breakfast in bed