Cast Iron Spaghetti

by Cajun Chef in Cooking > Pasta

5356 Views, 32 Favorites, 0 Comments

Cast Iron Spaghetti

CAST IRON Spaghetti (Episode 3) (QUICK AND EASY RECIPE)

Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family and friends. Recipe Below.

Ingredient List

  • 1 lb ground beef
  • 8oz thin spaghetti
  • 2 cups water
  • 28oz can crushed tomatoes
  • ¾ cup onion, finely diced
  • 3 garlic gloves, minced
  • 8oz shredded mozzarella
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ¼ tsp granulated sugar
  • 1 tsp dried parsley
  • ½ tsp dried basil
  • ¼ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper

Brown the Ground Beef

Beef-browned.png
Onions.png
butter.png
salt.png
blackpepper.png
garlic.png
  • Add the ground beef and cook through
  • saute the onions, garlic, salt and pepper in the butter and olive oil over medium high heat

  • Cook for about 10 minutes

tomatosauce.png
sugar.png
basil.png
Oregano.png
parsley.png
  • Drain the excess fat liquid now if necessary.
  • Pour in the can of crushed tomatoes, sugar, parsley, basil, and oregano.

addwater.png
spaghetti.png
spaghetticovered.png
pre-cheese.png
mozzerella.png
cheeseadded.png
closeup-cheese.png
serving.png
  • Add in the water and mix until well combined.
  • Break the spaghetti noodles in half and add them to the pan.
  • Make sure to push them down under the sauce.
  • Bring to a slight boil, and cook 9-11 minutes or until pasta is al dente.
  • Be sure to stir occasionally to keep the noodles from sticking together.
  • Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.

Plate and Serve

plated.png

Plate the spaghetti and serve.