Carrot Crust Noodle Pizza

Carrot Crust Pizza. Yes you heard it right! I have kids at home and they love junk food.

So to look out for a better alternative I researched quite a bit abt different types of pizza bases.

I made a twist of my own and added topping which kids love.

So here is a fusion Pizza which is high in nutrition and a huge hit among all age groups.

The base of the Pizza is not as sweet as I thought it would be. The carrot crust was crisp and the noodle topping goes with it really well.

Carrot Crust:

3 medium carrots

1 clove garlic

1 egg

Toppings:
2 Tbsp pizza sauce

2 Tbsp onion

2 Tbsp green pepper, diced

2 Tbsp Parmesan cheese, shredded

Noodle - 1 Cup

Cooked Chicken - 1/2 Cup

Oregano (dried) - 1 Tsp

Salt as desired

Tomato - 1

In a food processor, blend carrots until very finely chopped.

It should be very finely chopped. Do not puree it.

Take the processed carrot and, strain as much water (carrot juice) out of the carrots as you can using a muslin cloth.

Place the strained carrots into a bowl. Stir in garlic, and egg until well blended.

Place the mix onto the baking sheet. Spread them into an oval shape. Preheat the over to 180 degree for 5 minutes.

Bake the crust for 10-15 minutes till it turns golden brown.

Boil the noodle with a drop of oil. Once cooked drain the water out. Run cold water to remove the stickiness.

Puree the tomato.

Heat oil. Saute garlic. When it turns light brown add the pureed tomato and saute till cooked.

Add pepper, salt and oregano (Italian Seasoning). Saute well.

Add in boiled noodles and cooked shredded chicken. Saute well.

Spread on the pizza sauce, sprinkled with the onion, and green pepper and prepared chicken noodles. Then sprinkle the Parmesan cheese on top.

Now place the pizza back into the over to bake for another 5 minutes at 180 degree celcius.

Once the cheese has melted take it out of the oven.

Your healthy pizza is ready to serve.