Carmel Crunch #Hercules2016

by Nyancraft360 in Cooking > Dessert

411 Views, 4 Favorites, 0 Comments

Carmel Crunch #Hercules2016

20160525_165904.jpg
20160525_163101.jpg
20160525_163214.jpg

Hello, today I am going to teach you how to create a sugary snack from only a few materials! Your going to need :

  • Butter
  • Light corn syrup
  • Any cereal you have
  • A bowl, spoon, and pot
  • Sugar ( brown or white)

Now let's begin!

Getting Started

20160525_163254.jpg

The first thing you're going to want to do is pour the cereal, however much you want, into the bowl.

Cooking the Carmel

20160525_163730.jpg

After you finish, you're going to want to turn on the stove, on the middle temperature, and in the pot you add in this order; 7 TbSp of butter, after it melts, add 2 TbSp of corn syrup, and 1/3 cup of sugar. If you think the mixture is too thick, then add water and stur it in. It should create a syrupy liquid. You can change the amount, depending on how much cereal you made or how sugary you want the product.

Pouring It Into the Cereal

20160525_164116.jpg

You then will take the syrup and drizzle it onto the cereal. Make sure to lightly stur the cereal while you drizzle on the carmel.

Enjoy!!

20160525_165904.jpg

After it's cooled off, you then can enjoy your delicious snack!

This project was made by Jennifer Kyeremeh.

#Hercules2016