Caramel Flavored Starbucks Frappuccino

This is one of the few recipes I am good at making in the kitchen. Actually, I think I'm better at making this recipe over other recipes! So, if you want some really good, homemade frappuccino, here is the recipe.

If you already have chilled coffee, it takes but ten minutes to make it! And every time I make it, I vary the amount of sugar and caramel syrup I put in because I'm always trying to better the recipe.

The ingredients are:

1 cup of coffee

1 cup of milk

1/2 cup of ice cubes

Scant 1/3 cup of caramel syrup

Scant 3 tablespoons of sugar

The supplies needed to make it are:

One cup measuring cup

1/2 cup measuring cup

1/3 cup measuring cup

Tablespoon

Coffee maker

Blender

Spatula (Clean the last of the caramel syrup out of the measuring cup into the blender!)

Brew one cup of coffee and chill it. Then dump it into the blender.

Measure one cup of milk and dump it into the blender.

Collect 1/2 cup of ice cubes and dump them into the blender.

Fill 1/3 cup scant with caramel syrup and dump it into the blender. Scrape the remaining caramel syrup into the blender with your spatula.

Lastly, put three tablespoons of sugar into the blender.

Blend the contents until they are mixed together. This should take about fifteen seconds.

Sip your fast-becoming-favorite drink and enjoy its sweetness!