Caramel Bread Popcorn, French Fries Without Potato, and Vegan Musk Melon Smoothie
by Vasantha_mani in Cooking > Snacks & Appetizers
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Caramel Bread Popcorn, French Fries Without Potato, and Vegan Musk Melon Smoothie
![PicsArt_05-02-07.14.40.jpg](/proxy/?url=https://content.instructables.com/FRY/2KUO/K9N94VW9/FRY2KUOK9N94VW9.jpg&filename=PicsArt_05-02-07.14.40.jpg)
In case you don't have a corn the caramel bread popcorn is a best substitute for your cravings.
Fries which made simply without potato is something different and its a must try.
The vegan musk melon smoothie is a healthy and tasty drink.
THESE THREE CAN A PERFECT SUBSTITUTE EVENING SNACK
SUPPLIES FOR BREAD POPCORN
![IMG_20200430_174438~2.jpg](/proxy/?url=https://content.instructables.com/FX2/T6BJ/K9N94VPI/FX2T6BJK9N94VPI.jpg&filename=IMG_20200430_174438~2.jpg)
Bread - 5 Slices
Sugar - 5 tablespoon
Butter - 2 table spoon
Milk - 3 tablespoon
Toasting the Bread
![IMG_20200430_174939.jpg](/proxy/?url=https://content.instructables.com/FYC/XID7/K9N94FPC/FYCXID7K9N94FPC.jpg&filename=IMG_20200430_174939.jpg)
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Cut the bread into small pieces.
In a pan add 1 tablespoon butter and add the bread. Toast the bread.
Once the bread gets toasted take it out and keep separately.
Making Caramel Sauce
![IMG_20200430_175533.jpg](/proxy/?url=https://content.instructables.com/F8Q/CJYA/K9N94FQP/F8QCJYAK9N94FQP.jpg&filename=IMG_20200430_175533.jpg)
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![IMG_20200430_175852~2.jpg](/proxy/?url=https://content.instructables.com/FH6/D6Q8/K9N92R7I/FH6D6Q8K9N92R7I.jpg&filename=IMG_20200430_175852~2.jpg)
Add the sugar in a pan.
Add 3 tablespoons of water and cook until the sugar melts.
After the sugar gets melted add the butter.
Now add the milk gradually and cook until it reaches a creamy consistency.
Bread Popcorn
![IMG_20200430_175939~2.jpg](/proxy/?url=https://content.instructables.com/FIN/N0VD/K9N92R87/FINN0VDK9N92R87.jpg&filename=IMG_20200430_175939~2.jpg)
![IMG_20200501_180608.jpg](/proxy/?url=https://content.instructables.com/FC0/YGSD/K9N94FO9/FC0YGSDK9N94FO9.jpg&filename=IMG_20200501_180608.jpg)
Add the toasted bread into the caramel syrup and mix well
The sweet and crispy caramel popcorn is ready.
SUPPLIES FOR FRIES
![IMG_20200501_172712~2.jpg](/proxy/?url=https://content.instructables.com/FOT/JGIT/K9N92RLW/FOTJGITK9N92RLW.jpg&filename=IMG_20200501_172712~2.jpg)
Semolina - 50 grams
Water - 1 cup
Salt
Pepper
Oil - for frying
Cooking the Semolina
![IMG_20200501_172804~2.jpg](/proxy/?url=https://content.instructables.com/F7Q/T9X1/K9N92RMP/F7QT9X1K9N92RMP.jpg&filename=IMG_20200501_172804~2.jpg)
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Take a pan and boil the water.
Add the semolina and some salt.
At this stage keep the flame at low temperature. Cover the pan and cook it for 5 minutes.
Kneading
![IMG_20200501_174558~2.jpg](/proxy/?url=https://content.instructables.com/FI0/3EO7/K9N92RNI/FI03EO7K9N92RNI.jpg&filename=IMG_20200501_174558~2.jpg)
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Take the cooked semolina and knead it to a soft dough.
Spread the dough at 1 cm thickness using rolling pin.
Cut the dough in the shgape of fries.
Frying and Seasoning
![IMG_20200501_175208~2.jpg](/proxy/?url=https://content.instructables.com/F88/1UK0/K9N92S40/F881UK0K9N92S40.jpg&filename=IMG_20200501_175208~2.jpg)
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![IMG_20200501_180158~2.jpg](/proxy/?url=https://content.instructables.com/F0F/JZGU/K9N92S66/F0FJZGUK9N92S66.jpg&filename=IMG_20200501_180158~2.jpg)
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In a pan heat the oil and fry the semolina dough.
Fry it until golden brown in color.
Season it with some salt and pepper.
Serve it with some tomato ketchup for extra taste.
SUPPLIES FOR MUSK MELON SMOOTHIE
![IMG_20200501_161134~2.jpg](/proxy/?url=https://content.instructables.com/F0C/CW9G/K9N92URQ/F0CCW9GK9N92URQ.jpg&filename=IMG_20200501_161134~2.jpg)
Musk melon - 100 grams
Brown sugar - 1 tablespoon (optional)
Ice cubes
![IMG_20200501_161231~2.jpg](/proxy/?url=https://content.instructables.com/FGK/2Q5F/K9N92VK0/FGK2Q5FK9N92VK0.jpg&filename=IMG_20200501_161231~2.jpg)
![IMG_20200501_161745~2.jpg](/proxy/?url=https://content.instructables.com/FRS/TVJI/K9N92VO7/FRSTVJIK9N92VO7.jpg&filename=IMG_20200501_161745~2.jpg)
Add the musk melon, brown sugar and ice cubes in a blender. Blend it smoothly.
Serve chilled. It's an alternative healthy treat for your usual drinks.