Caramel Baked Bananas
Caramel baked bananas are a staple whenever I go camping! They are easy, tasty and great to warm you on a cold evening. This recipe can also be done in the warm comfort of your own home with these simple steps.
Supplies
Ingredients
Bananas - firmer bananas require more time and larger bananas can fit more filling.
candy of your choice, chocolates with caramel allow it to live up to its name I personally used curly wurly's as they are thin (easy to fit in the banana) and also they can be bought where I live in the UK however. anything you can fit in will wor amazingly.
Equipment
Access to an oven or campfire
chopping board
sharp knife
oven gloves
Tinfoil/ Aluminium foil
baking tray
Preheat Your Oven to 350f (180C) or a Moderate Oven or Light Your Campfire and Wait Until You Have a Lot of Glowing Embers.
Remove Any Stickers That May Be on Your Bananas.
Slice Longways Down the Inside of the Banana.
Cut the Chocolate Candy of Your Choice So That It Easily Fits Into the Slot You Have Previously Made.
Wrap Each Banana in Plenty of Foil, Making Sure All of the Banana Is Covered Completely.
Place Your Bananas on a Baking Tray and Put Into the Oven for 10- 15 Minutes Depending on Banana Ripeness.
For campfire cooking, 10 minutes should be your max.
Use Oven Mitts or Tongs to Remove Your Baking Tray From the Oven/fire and Leave to Rest for a Few Minutes.
***caution it will be hot***
Peel Back the Tinfoil and Use a Spoon to Scope Out the Insides Straight Into Your Mouth!
Extra tasty when served with whipped cream
Enjoy!!