Capsicum Corn Gravy

- Corn kernels and capsicum cooked in onion tomato gravy makes it very tasty and goes well with naan or roti and can be perfect during parties.

Ingredients

- One cup boiled sweet corn

- Half cup chopped capsicum

- 2 chopped onions( for making paste)

- 2 small tomatoes

- One small onion(finely chopped)

- 4 Garlic cloves

- Teaspoon coriander powder

- Teaspoon red chilli powder

- Teaspoon garam masala powder

- Salt as per taste

- Teaspoon Kasoori methi(dry fenugreek leaves)

- Table spoon milk

- Butter

-Chop onions ,tomatoes and capsicum.Even boil sweet corn kernels and keep ready.

- Take little oil in vessel and when is heated add 2 chopped onions to it.When onions are slightly sauted add tomatoes and garlic cloves and cook till they become little mushy.

-Even saute chopped capsicum in seperate vessel and keep ready

Once they are cooked ,cool and transfer onion tomato mixture to blender and blend to paste

-Take liitle butter in vessel and when is melted add finely chopped onions and saute for few minutes. Add ginger garlic paste and saute till raw smell of ginger leaves.

-Next add blended onion tomato paste and give a mix

-Add teaspoon red chilli powder,Teaspoon coriander powder,teaspoon garam masala powder and mix everything.

- Even add salt as per taste.

-Now add little water and make gravy consistency

-Add cup of boiled sweet corn kernels and initially sauted capsicum to gravy and give a mix.

-Finally add tablespoon milk and dry kasoori methi and give a mix.

-Serve capsicum corn gravy with naan or roti.