Cappuccino of Mushroom

This soup presented in a coffee cup is part of a whole menu of 3 or 4 courses or a small dish for a walking dinner.


The secret ingredient: coffee.

ingredients

• 200 grams mushrooms
• 2 shallots
• 20 grams butter
• ½ l cream
• 1 dl stock
• 1 espresso
•  

Tear the mushrooms into pieces.
Chop the shallots fine.
Heat the butter and fry the shallots and mushrooms.
Add the cream and stock.
Bring to the boil , puree the liquid in the food processor.

Add coffee and season with salt and pepper.

Serve in a coffee cup with some green herbs.