Cantonese Rice Noodle Rolls
by Honghong Lu in Cooking > Breakfast
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Cantonese Rice Noodle Rolls
It is one of the most famous Cantonese snacks and breakfast. Today, I try to make some with rice and water and leftovers.
Materials
Material:
1. raw rice: 50g
2 water: 150g
3: a little meat (you can select the food you want, I use shrimps here. )
4. Vegetables: boiled spinach (it taste better if you boiled spinach before you add it to the rice roll. You can also use lettuce or Chinese onions and others)
Prepared the Rice Milk
Add the rice and water in a blender, grind rice milk.
Rice to water ratio is 1:3
Prepare the Steam Pot
Add some water to the pot. and boiling the water to prepare the steam pot
Add a Layer of Cooking Oil to the Plate
Add the Rice Milk and Other Stuffing to the Metal Plate
Steam 5 Minutes
Roll the Rice Rolls With the Scraper, Put It on the Plate, Add the Sauce
Add a little sesame oil(or other oil) and some soy bean sauce. Now you can try it.