Candied Oranges

Candied oranges are a simple and fairly quick treat to make. In addition to a gummy-like snack, candied oranges can also be used as a garnish, a flavor additive,

-oranges

-1 cup caster sugar

-1 cup water

Wash your oranges and then either with a mandolin slicer or a sharp knife, slice your oranges as thin as you can. Bring a pot of water to boil and set up an ice bath.

Next, add the sliced oranges to the boiling water for about a minute. Quickly remove the fruit from boiling water and put in the ice bath. This process is called “blanching” and it helps fruits/veggies keep their bright colors.

In the same pan, bring 1 cup of water and 1 cup of sugar to a boil. Stir frequently until the sugar is dissolved. Once sugar is dissolved, add oranges and lower heat. Simmer until the rinds becomes translucent---anywhere from 30-60 minutes. In addition to the rind becoming translucent, the sugar water will also become a thick syrup.

If possible, arrange slices so that they are not overlapping.

When the rinds are translucent and you're satisfied they oranges are well cooked, remove them from the pan and onto a wire rack or cookie sheet lined with parchment and let cool.

Slice and enjoy or eat as is! Store in an airtight container for up to a month.