Candied Jalapenos Recipe | How to Make Cowboy Candy | White Thunder BBQ
by WhiteThunderBBQ in Cooking > Canning & Preserving
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Candied Jalapenos Recipe | How to Make Cowboy Candy | White Thunder BBQ
Sweet with some heat!
Watch This Video
Full Video Recipe on YouTube here - Watch Video Here!
Gather These Ingredients
3 lbs Jalapenos
3 C White Vinegar
3 C White Sugar
1 t Black Peppercorns
1 t Mustard Seed
1/4 t Celery Seed
Thinly Slice the Jalapenos
Boil Ingredients
Add Vinegar, sugar, mustard seed, peppercorns and celery seed to a pot and bring to a boil.
Add the sliced peppers and cook for 5 minutes, stiring frequently.
Add Jalapenos to Pint Jars
Remove peppers and add to sterilized pint jars.
Bring the sugar brine back to a boil and boil for 5 minutes.
Add Bring to Jars
Pour the sugar brine over the peppers and leave 1/2'' head room.
Can them if you like.
Wait 1 Week
These candied jalapenos go good on anything. Try them on a cracker with a smear of cream cheese!