Camper's Pizza

Looking for the ideal pizza for your next camping trip? Try Camper's Pizza! Made with fresh yeast, crisp melted chocolate chips, crushed graham crackers and warm hot golden brown marshmallows Camper's Pizza is the ideal meal for your next camping trip.

Crust

1 1/2 cups of flour
1 envelope of pizza crust yeast
2 tablespoons of sugar
3/4 teaspoons of salt
1/2 cup very warm water (120-130 degrees fahrenheit)
2 tablespoons of butter (softened)

Toppings

1 cup of crush gramham cracker
12 ounce (1 package) of semi-sweet chocolate chips
1 1/2 cups of mini marshmallows

Ingredients make 12 inch pizza.

Combine 1 cup flour, undissolved yeast, sugar and salt into a large bowl.

Add very warm water and butter into the mixing bowl. Mix for about 1 minute until well blended.

Add the rest of your flour to create a soft dough. Your dough should form a ball and will be slightly sticky.

Add flour onto a clean countertop. Then knead the dough on this surface for about 5 minutes until smooth and elastic. Add more flour to the counter if necessary. Then leave to refrigerate overnight.

After waiting one day your flour should be ready. Now let your finished dough rest on the floured surface for about 10 minutes. Refrain from this if you are using pizza crust yeast.

Pat your dough with floured hands to fill a greased pizza pan or baking sheet. OR roll your dough on a floured counter to be a 12-inch circle. Then place it on your greased pizza pan or baking sheet.

Spread graham cracker crumbs evenly over crust. Press the crumbs into the crust then sprinkle chocolate chips evenly over the crumbs. Fianally spread marshmallows over the chocolate.

Bake on the lowest rack of your oven for about 11-14 minutes or until your marshmallows are dark golden brown and your crust is a nice golden brown. Once your dough is ready remove it from the oven using an oven mit and enjoy your finished pizza.