​Cajun Shrimp and Sausage Jambalaya

Cajun Shrimp and Sausage Jambalaya

This Jambalaya is a classic Cajun dish and when you make it and taste is, you will know why. The spice and the flavor will send you spiraling into a state of euphoria. Finishing the dish is the only escape. ENJOY!

Start with a hot cast iron or heavy bottom pot. Add oil to and begin browning the pork, then sausage

Add the cut up onions until tranlucent then add bellpepper and seasoning as seen in the video.

Add 1 cup of water and stir. At this point, the smell should make you want to dive into the pot, refrain from doing this as injury may occur.

Once you have cooked the meat and vegetables for 45 minute, then add shrimp. Cook for an additional 10 - 15 minutes. Add 4 cups of chicken stock and add 3 cups of uncooked rice. Bring to a boil rapidly. Once boiling, lower the heat to the lowest possible setting for 30-35 minutes.

Your efforts are finally rewarded. ENJOY!!