Cacio De Pepe

Serving: 1

4 oz Dried Fettuccine
1/3 Cup Parmesan Reggiano
2 Teaspoon Cracked Black Pepper

Boil salted water and put fettuccine in for aprox 8 minutes or until el dente.
Drain the pasta and stir in the cheese till melted. Add the black pepper and serve!
You've made the Roman pasta Cacio De Pepe! AKA "Cheese & Pepper"