COCONUTTY WHITE CHOCOLATE FUDGE BARS

I made a delicious, decadent coconut fudge bar that would take you on a tropical ride.

YIELDS : 20 PREP TIME : 30 MIN TOTAL TIME: 2 hr 30 MIN

Ingredients

• 1/4 cup of sugar
• 1 1/4 cup of crumble graham crackers
• 1/2 cup of condensed milk
• 1/2 cup of coconut condensed milk
• 1 package ( 11 oz) of white chocolate chips
• 2 cup of shredded coconut
• 1/3 cup of butter

• 1 tbsp of cinnamon

Directions

- Preheat the oven to 375 degrees

- Grab a 4 by 8 pan or 8 square in pan

- In a medium size bowl stir the butter and sugar together until the sugar completely dissolved

- Then stir in the graham cracker crumbs and cinnamon with the butter/sugar mixture until well combine

- Once you have prepared the graham cracker crust press the crust on the bottom of the pan

- Cook the crust in the oven for 5 min and then afterward let it cool completely

- Take a larger saucepan and stir the coconut condensed milk, condensed milk, and white chocolate chips until smooth

- Stir half of shredded coconut

- Remove mixture from the heat and pour it into the pan with the crust

- Toast the other half of the shredded coconut in a small pan until golden

- Sprinkle the toasted coconut on the fudge

- Cover the top of the pan with aluminum foil and stick in the freeze for 2 hrs or so

- Once chilled, cut around the edges for easy removal

Cut the fudge into your desire shape(s) and enjoy your own piece of tropical paradise