COCONUT BALLS (BOMBLETS)

COCONUT BALLS (BOMBLETS) | PREP TIME: 30 MINS | MAKES 20 BALLS

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To make these irresistible coconut bomblets you would require :

- 250g butter

- 100g of coconut flour

- 1 pack of biscuits (500g)

- 3 tablespoons of milk

- 3 tablespoons of sugar

- 2 tablespoons of vegetable oil

- 2 tablespoons of cocoa powder

1. First crush the biscuits into crumbs. You can do this using your
hands or an electric blender (I have used Kitchen Hammer For Meat).

2. Turn on the heat. Put the butter in the pot and leave it on the burners until it melts completely.

3. Add the crushed biscuits in a large bowl.

4. Then add other ingredients into bowl:

- First add melted butter and then add the others ingredients (in no particular order):

- 3 tablespoons of milk

- 3 tablespoons of sugar

- 2 tablespoons of vegetable oil

- 2 tablespoons of cocoa powder

5. Mix them together with a spoon (wood cook spoon).

6. Unpack coconut flour and shake out on the work surface.

7. Using your hands from the mixture make balls and then roll them into coconut flour.

8. Leave the bomblets in the fridge. For couple hours they will toughen.