CHICKEN TANDOORI

HELLoooooo!!!

While we are out for camp and we wish to eat something more hot spicy, crispy , and full of protein meal. Then you must go with this recipe; so we gonna prepare chicken TANDOORI .

LETS START!!!!!!!

Chicken leg piece

Salt

cumin powder

coriander powder

chilli powder

ginger garlic paste

curd

turmeric powder

corn flour

_______FOR SERVING______

ONION

LEMON

CORIANDER

• TAKE CHICKEN LEG , WASH IT WITH HELP OF WATER
• TAKE INGREDIENTS
  • Salt

  • Cumin powder

  • Coriander powder

  • Chilli powder

  • Ginger garlic paste

  • Curd

  • Turmeric powder

  • Corn flour

• MAKE CUTS ON CHICKEN FOR STUFFING AND PROPER MARINATION

• TAKE LEG PIECE ON WHICH WE HAD MADE CUTS
• ADD GINGER GARLIC PASTE ONE SPOON
• CUMIN POWDER, CORIANDER POWDER,RED CHILLI POWDER,CURD, TURMERIC POWDER EACH HALF SPOON
• CORN FLOUR ONE AND HALF SPOON
• APPLY ALL MIXTURE ON CHICKEN LEG MAKE SURE YOU COVER ALL LEG WITH PASTE.

WHILE MARINATING WE START TO BUILT CAMP FIRE

• CHICKEN IS MARINATED WE CAN IDENTIFY IT BY ITS TEXTURE IT BECOMES MOIST.
• NOW, ITS TIME TO GRILL.
• TAKE THE MARINATED CHICKEN LEG PIECE AND GRILL IT ON GRILL.
• FLAMES OF FIRE MUST BE HIGH SO THAT IT WILL HELP TO GRILL THE CHICKEN PROPERLY.
• GRILL EACH SIDE OF CHICKEN FOR AT LEAST FOR 5-6 MINUTES.
• WHEN IT IS COMPLETELY GRILLED ITS COLOR WILL CHANGE TO BROWNISH-RED COLOR.
• ALSO YOU WILL BE ABLE TO SEE THE GRILLED MARKS ON CHICKEN.
• DUE TO HIGH FLAME AND BURNING WOODS IT WILL HELP US TO GIVE THE SMOKED FLAVOR.
• MAKE SURE IT IS GRILLED PERFECTLY FROM EACH SIDE.

• TAKE THE GRILLED CHICKEN TANDOORI IN DISH
• ADD SOME CORIANDER , GOOD CHOPPED ONION AND PIECE OF LEMON .

IT LOOK SO GOOOOOOOOD.