Butterfinger Cookies
Two of my favorite things, combined into one chewy goodness: Butterfingers and cookies.
The end result is very chewy, slightly flat cookies: the best type.
Ingredients+Tools
Ingredients:
- Butterfingers - 24 oz
- Flour - 3 cups
- Sugar - 2 cups
- Brown sugar - 1 cup
- Butter, melted - 2 sticks
- Eggs - 2
- Salt - pinch
- Baking soda - 2 pinches
- Vanilla extract - however much your heart desires. I used about 2 tbs
Tools:
- Mixer
- Measuring cup
- Oven (preheated to 350°F)
- Cookie sheet/sheet baking pan
- Parchment paper
Smash.
Go nuts. Use a rolling pin, meat mallet, hammer, up to you. Just make sure to put it in a strong bag, first, or risk chunks flying everywhere.
Combine.
You know the drill. Get out your favorite mixer or do it by hand.
Bake.
Line your cookie sheet with parchment paper, then bake at 350°F for 12-16 minutes.
If your cookies stuck together, separate or cut immediately after removing from oven.
Let cool, then consume!