Butterfinger Bars

Delicious Butterfinger Bars

2/3 C Soft Butter

1/2 C Brown Sugar

1 1/3 C Flour

1 C Sugar

1 C White Corn Syrup

6 Oz Butterscotch Chips

1 1/4 C Creamy Peanut Butter

3 C Corn Flakes

6 Oz Chocolate Chips

For the crust...

2/3 C Soft Butter

1/2 C Brown Sugar

1 1/3 C Flour

For the filling...

1 C Sugar

1 C White Corn Syrup

6 Oz Butterscotch Chips

1 1/4 Creamy Peanut Butter

3 C Corn Flakes

Preheat oven to 350 degrees

Mix crust with fork.

Pat into 13x9 pan.

Bake 12-15 minutes.

Cool completely

Bring sugar and corn syrup to a boil in large pan, remove from heat.

Then add remaining ingredients - chips and peanut butter first.

Spread mixture over crust.

Top with chocolate chips

---- 1 to 2 minutes in oven will soften them enough to spread.