Butter Nestum Cereals for Crispy Pork Chops

Ran out of breadcrumbs and don't know what to do for dinner?

Rushing to the supermarket for a last minute ingredient?

It's okay! We can use a genius substitute for breadcrumbs instead. Actually, I love to substitute cereals for regular breadcrumbs whenever possible. I will show you how to make crispy thin pork chops with butter Nestum cereals in this tutorial.

This is an all-time favourite dish in my family. The pork chops might look simple; it is because they really are. They are tender and juicy on the inside and crispy golden brown on the outside. Coated with only 3 simple ingredients: Nestum cereal, corn flour and butter instead of breadcrumbs to get a crispy surface. The cereal coating is really very delicious due to its crispiness and slightly sweet taste.

Ready in under 20 minutes, creative, easy and kid-friendly breadcrumbs substitute!

Ingredients:

1 Cup Nestum

1/3 Cup Corn Flour

2 tbsp Butter

Dash Pepper

Add butter, corn flour and Nestum cereals in a baking dish.

Bake at 150 °C for 10 - 15 minutes or until golden brown.

Allow to sit at room temperature.

• Cool Slightly.
• The butter Nestum cereals are an amazingly versatile ingredient. They can serve as a crunchy coating or topping.

Juicy, tasty, boneless thin pork chops coated with a seasoned crisp crust. These thin pork chops are coated in a flavorful mixture of butter Nestum cereals, then fried until supremely crisp on the outside and tender and juicy within.

Ingredients:

Thin Pork Chops

Garlic

Salt & Pepper

½ teaspoon Cooking Wine

½ teaspoon Soy Sauce (Optional)

Coating:

Eggs

Salt

Butter Nestum Cereals

• Cut pork chops into thin slices.
• Thinner slices cook faster so it is done the same time the cereals coating reaches a golden brown color.

• Marinate for at least 1 hour with cooking wine and light soy sauce (optional).
• Sprinkle pork chops with salt and pepper.

Break the eggs into a shallow bowl and whisk with a dash of salt.

• Dip a pork chop into the egg mixture and then coat evenly with the cereals mixture.
• Press the mixture liberally onto all sides of the meat to ensure a good layer of cereals on both sides.

• Fry in the hot oil for about 3 - 5 minutes on each side or until color turns golden brown.
• Working in batches as to not overcrowd the pan.

Drain off the oil and set aside.

Arrange the cooked pork on a serving plate.

Instead of a traditional breadcrumb, cereal is a classic choice for its texture and slightly sweet taste breading material. It can add an extra layer of texture to any dish. Let's learn how to make butter Nestum cereals from scratch. We can use them as a crunchy topping or coating.

Today, I am going to use these beautiful golden cereals to make a delicious dinner meal. The thin pork chop topped with a crust of butter Nestum cereals fried to perfection. Since we are using the cereals for this recipe, make sure that control the heat of the oil to medium before frying the pork chops. They always come out tender and juicy because the cereals crust holds in all the juices. Simply delicious!