Burritos

Preparation:
1. Preheat the (convection) oven to 180 ° C. Cut the peppers into thin strips and the chicken breast into cubes. Heat 1 tbsp oil in a frying pan and fry the ground beef until golden brown and done. Add the onion and the peppers and fry for another 2 minutes.

2. Add the spice mix and 100 ml water and stir well. Bring to the boil while stirring and let it simmer for about 3 minutes.

3. For the sauce: Mix the sauce mix with the crème fraîche and 2 tbsp water and stir well. Remove the wraps from the packaging, wrap them in aluminum foil and heat them in the oven for 2 minutes.

4. Cover the wraps with half of the crème fraîche sauce, spoon the ground beef mixture into the center of the wraps and fold them shut.

5. Place the folded wraps in a greased oven dish and sprinkle with the grated cheese. Place the dish in the oven for about 8 minutes until the cheese has melted.

• 300 g ground beef
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1 red onion
• 1 can kidney beans
• 200 g crème fraîche
• 100 g grated cheese
• Oil