Buffalo Sauce

Buffalo sauce is a popular hot sauce for spicing up your dishes to make it extra special. It is a simple recipe for making it at home.

Ingredients

Unsalted Butter - 25g

Frank's Hot Sauce - 6 TBSP

Worcestershire sauce - ½ tsp

Cayenne Pepper - ½ tsp

Melt unsalted butter in a pan.

Add Frank’s hot sauce, Worcestershire sauce and Cayenne pepper to butter and mix well.

Bring the mixture to boil so that everything is well combined.

Now give it a taste and make your own adjustment. For instance, I sometimes add little salt to make it less tangy. You can add extra cayenne pepper to make it more hot……..just a thought!

Keep the sauce in a clean sterilised jar in the refrigerator and it will stay good for at least 1 month. Whenever you need to use the sauce, just put it in the microwave for few seconds.