Buffalo Chicken Dip.

Buffalo chicken dip is the perfect dip for parties and other social events. Its easy and kinda quick to make. I hope you enjoy!

-Pan

-Measuring cups

-Mixing spoon

Ingredients-

-1 package of cream cheese. (8 ounces, softened)

-Cooked Chicken Breast (around 2 cups)

-½ cup of Buffalo sauce (or more depending how much you want)

-½ cup of Ranch

-2 cups of shredded cheese

-chips

These are all the ingredients you will need. They are listed on the other slide.

Cook chicken until soft enough and cooked enough to shred

once chicken is cooked start to shred it, into pieces big

Grab the cream cheese, 1 pack, 8 ounces, and soften it. You could do this by putting it in the microwave for a few seconds. Once softened put in the bottom of the pan and spread it around the bottom of the pan.

Put the shredded chicken into the bowl on top of the spread out cream cheese. Make sure that the chicken is spread out to cover the whole pan.

After the Chicken is put on you'll want to put 1/2 cup of red hot sauce or any hot sauce that you use and 1/2 cup of ranch. Make sure it's enough to cover all the chicken.

Put shredded cheese over the top layer. Make sure its enough to cover the pan.

Stir everything in the pan together before cooking. If you don't stir the cheese you will have a big blob of melted cheese on the top.

After the timer is done take it out. Serve with chips.