Bruschetta

In this instructable, I will show you how to make Bruschetta.

For this recipe, you are going to need:

1 french loaf

8-10 roma tomatoes

2 tbsp melted butter

3 cloves of garlic

10 basil leaves

1/8 tsp pepper

1/4 tsp salt

2 tsp balsamic vinegar

Remove the skin of the garlic, allowing you to pull off the cloves. You are going to mince TWO of the cloves.

Remove 3 cloves of garlic and using knife, lay the blade flat on top of a clove, hitting it, this will loosen the skin on the clove making it easier to remove. Once the skin is removed, mince two of the cloves.

Now you are going to gather 10 basil leaves. Roll the leaves up individually and cut into small pieces.

Cut the tomatoes into quarters and then remove the seeds, then cut into small pieces.

In a medium bowl, mix the minced garlic, tomatoes, balsamic vinegar, 1/2 of the basil leaves, salt and pepper.

Place the mixture into the refrigerator until it is ready to be used.

Now you are going to slice the bread.

Lay the bread on a baking sheet and brush both sides of the bread with the melted butter.

Place the bread into the oven that's been preheated to 350° and bake for 10 minutes.

Flip all of the slices over and bake for an additional 5 minutes.

Take the remaining clove of garlic, cut it in half and use both pieces to rub over the sliced bread.

Spoon the tomato mixture over the bread. Top it off with the rest of the basil leaves.

I hope you liked this instructable, and if you try to make this, let me know what you think!!